Fontainebleau Las Vegas has exciting news for all party enthusiasts and sun worshippers. The renowned hotel is gearing up to introduce a brand-new day club concept known as LIV Beach, set to open its doors in Spring 2024, just in time for the much-anticipated pool season!

A Prelude to the Grand Opening

As Fontainebleau Las Vegas prepares for its grand opening in December, the excitement in the valley is palpable. Locals and visitors alike are eager to explore all that this exquisite property has to offer, from the electrifying nightclub, LIV, to the delectable dining experiences at Komodo and Papi Steak.

LIV Beach: Where Daylife Comes Alive

Spanning an impressive 35,000 square feet, LIV Beach is poised to redefine the Vegas daylife scene. This stunning day club is the brainchild of Fontainebleau Development in collaboration with Groot Hospitality. Guests can look forward to a day of pure bliss, with live music serenading them as they lounge by the pool or relax in a private cabana.

A Visionary Collaboration

Fontainebleau Development Chairman and Chief Executive Officer, Jeffrey Soffer, expresses his excitement for this collaboration, stating, “Having worked closely with David Grutman and Groot Hospitality for many years, I will say they are second-to-none when it comes to executing on the core tenets of nightlife and hospitality. Our past collaborations have transformed LIV into a worldwide destination and have made Fontainebleau Miami Beach a haven for celebrities and adventurous revelers, and I know the same to be true for David’s other properties with Groot Hospitality. David’s vision aligns with ours, and we look forward to building on our record of success by taking LIV, Komodo, and Papi Steak to the next level at Fontainebleau Las Vegas.”

Culinary Delights Await

Hotel executives are equally enthusiastic about the opening of two award-winning restaurants: Komodo and Papi Steak.

Komodo is set to tantalize taste buds with its Southeast Asian culinary offerings. Named one of 2022's “Top 100 Most Lucrative” by the Miami News Times, the menu promises a diverse selection of regional dishes, complemented by an extensive sushi program. The restaurant's "signature aesthetic" features soft red and pale gold lighting, along with elegant "bamboo" cutout columns.

On the other hand, Papi Steak promises to reinvent traditional chophouse dining with its contemporary twists on classic dishes. One of its highlights is the exclusive Tomahawk cut, named after David "Papi" Einhorn, Grutman's partner in the restaurant. Guests can also savor a range of cocktails, bottle service, and an extensive wine list. Both Komodo and Papi Steak are among the 36 first-to-market food and beverage concepts debuting at Fontainebleau Las Vegas.

A Vision for the Future

Groot Hospitality Owner David Grutman shares his excitement about this partnership, saying, “We could not be more excited to expand our partnership with Jeff Soffer and the team by bringing our iconic brands to the incredible Fontainebleau Las Vegas. Our collaboration combines Groot’s passion for creating unforgettable experiences with Fontainebleau’s legacy of iconic hospitality. Together, we will provide guests with an unrivaled entertainment experience, delivering the best of what luxury daylife and nightlife have to offer – and setting a new benchmark for the Strip.”

How to Learn More

For those eager to dive into the world of Fontainebleau Las Vegas and its exciting offerings, visit fontainebleaulasvegas.com or call 1-833-702-7070.